Shuanghui Wang Zhongwang is a classic high-temperature ham sausage with pork as the main raw material, which was launched by Shuanghui Group in 1995. The product has obvious meat particles, pure meat flavor and tender and delicious taste.
Product classification: Shuanghui Wang Zhongwang is divided into Shuanghui Wangzhong Wang Zhongwang, Shuanghui Wang Zhongwang (starch-free ham sausage) and Shuanghui Wang Zhongwang hot pot high-quality sausage.
Shuanghui Fulai ham sausage This ham sausage, on the one hand, its main meat component is chicken, on the other hand, the starch content of this sausage is also quite high. So it's relatively cheap.
What's the difference between Shuanghui Wang Zhongwang and Shuanghui ham sausage?
Shuanghui ham sausage is made by adding starch to chicken or pork according to a certain proportion, mixing evenly, and then canning. The production of Shuanghui Wang Zhongwang is basically the same as that of Shuanghui ham sausage, except that the meat content of Shuanghui Wang Zhongwang is high, and they are all lean meat, and the choice of meat is stricter than that of ordinary ham sausage. Shuanghui Wang Zhongwang tastes good and delicious, but the price is definitely higher than ordinary ham sausage.