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How to make abalone shark's fin soup delicious?
Processing steps of abalone, ginseng, wings and belly soup

1. Abalone, aconite and fish maw are respectively cut into filaments and precooked.

2. Put the soup into a pot, boil it, then pour in shredded abalone, shredded ginseng, shredded fish maw and shredded shark fin, add rice wine, salt and monosodium glutamate, skim the floating powder, thicken it and pour in oil.