condiments

Celery leaf

100g

Eggs (of hens)

1

carrot

1/2

condiments

salt

Proper amount

step

1. Select celery leaves, wash them and roughly cut them twice.

2. Stir the eggs in the bowl.

3. Cut carrots into small pieces.

4. Water turns into carrots.

5. Add celery leaves.

6. Beat in the egg blossoms.

7. Put the salt out of the pot.