Cherry (English name: Cherries) is a sweet cherry variety in Europe. Translated from the English word Cherries, it refers to a large and thick-skinned cherry produced in America, Canada, Chile and other American countries. Cherry is the earliest fruit on the market, and it is called "the first branch of hundred fruits". Deciduous shrub fruit trees, cherries are mostly dark red, but also red and yellow, with a larger diameter. Fresh cherries are hard and have longer stalks.

Cherry is a kind of fruit with high nutritional value, rich in vitamins, trace elements, minerals and other nutrients, sweet and sour in taste and mild in nature. A small amount of food can stimulate appetite and improve immunity. However, eating too many cherries at one time may lead to symptoms of getting angry, constipation and dry mouth. People with cold constitution can eat cherries in moderation, but patients with heat syndrome are not recommended.

Introduction of cherry

Native to America, Canada, Chile and other American countries, China's Shandong, Anhui, Jiangsu and Zhejiang provinces have introduced. Like light, like temperature, like humidity. It is suitable to grow in sandy soil with abundant sunshine, annual average temperature of about 15℃, annual rainfall of 700 ~ 1000mm, loose soil and pH value of 6 ~ 7.

Cherry, round, bright red, usually cherry. In fact, cherry is a variety of sweet cherry in Europe, and its name comes from the transliteration of cherry.