Ingredients

2 radish and 1 piece of ginger

3 cloves of garlic and 3 cloves of garlic

Two eggs are compatible with each other

An appropriate amount of pepper

An appropriate amount of starch

An appropriate amount of flour

An appropriate amount of oil

An appropriate amount of salt

How to make fried radish balls

1. Peel and clean the radish, and also wash the ginger and garlic and set aside

2. After grating, add appropriate amount of salt, stir evenly and marinate for half an hour

3. At this time, chop the ginger and garlic into small pieces and set aside

4. Pump out the water from the marinated radish Set aside for later

5. Shake the shredded radish, add eggs, pepper, minced ginger and garlic and stir evenly

6. Add an appropriate amount of starch and stir evenly (the starch does not need to be too much) more)

7. Finally, add an appropriate amount of flour, and knead the dough while adding it until it can be shaped into a ball (be sure not to add the dough at once to avoid too much)

8. Put on disposable gloves, squeeze the balls with one hand, and use a spoon with the other hand to put them into the oil pan

9. Put the oil in the pan and heat it over medium heat, add the shredded radish balls and fry them. Turn the pan over early and shake it. Wait until one side is browned and then flip over and continue frying

10. Fry until the radish balls are completely yellow and float. Turn off the heat, remove and control the oil, and then assemble. Plate and start eating (fry them all in the same way)