1. There is a mixing stick for mixing noodles, but I heard that it is easy to burn, and I don’t know if it is true. 2. You have to buy the fresh cream and whip it yourself with a whisk. Type: Basically divided into animal butter and non-dairy butter. Animal butter is obtained by separating the fat from milk. Vegetable butter is made from soybean and other vegetable oils, water, salt, milk powder, etc. Taste: In terms of taste, animal cream tastes better. Nondairy cream is the kind we can usually buy in cake shops. It has more than half the calories than ordinary animal butter, less saturated fatty acids, and no cholesterol. Buy: Animal cream is sold in supermarkets like Metro, and there are several brands. I bought the vegetable butter at the bakery market. 3. The basic and commonly used butter for making Western pastries is still to use lump butter. For example, many people buy the boxed butter from Duomeixian but fail to use it. You have to buy the block butter from Duomeixian.