What does Tomb-Sweeping Day from Guangdong eat? 1, buckwheat
Qiaocai is an indispensable seasonal vegetable on the dining table in Tomb-Sweeping Day, Guangdong. Car? Homonym means that the ancestors went home in sedan chairs to avoid the pain of being warm and cold at first.
It is not considered as a form of sacrifice that Guangzhou people divide pork after offering sacrifices. Family members will take pork home with vegetables in Tomb-Sweeping Day? Qingming buckwheat? Go stir-fry and eat. Who else is too lazy to use this? Qingming buckwheat? Just some shredded eggs, shredded pork and fried some spring rolls. After eating these dishes, this year's? Okay？ Mission accomplished.
2, shepherd's purse
Shepherd's purse is a seasonal vegetable in spring, summer and March, and because of harmony? Gather money? Homophonic, deeply loved by the people. There is a folklore about shepherd's purse. When Tomb-Sweeping Day worships his ancestors, with the help of ancestors' gods and wealth, people will wash fresh shepherd's purse and bundle it into small bundles, add eggs, red dates and balloons, add two or three slices of ginger, and cook it in a big pot. Everyone will eat a bowl, which will not only make a fortune, but also prevent headaches and dizziness. Over time, a kind of food is formed. Besides, because? Hey? With what? Ji? Homophonic, so, shepherd's purse also has it? Ji Cai? Statement.
Don't forget to boil eggs with shepherd's purse on the third day of the third lunar month? Boiling eggs with shepherd's purse is the most common practice in Tomb-Sweeping Day. The specific method is actually very simple: first, wash the fresh shepherd's purse and tie it into small bundles, add eggs, red dates, balloons, and then add 2-3 slices of ginger, and you can cook it into a big pot for the whole family to eat.
Step 3: eggs
Tomb-Sweeping Day also eats boiled eggs because it's near Shangsi Festival. Tomb-Sweeping Day eats an egg, which keeps him healthy all the year round. Tomb-Sweeping Day eggs, roughly divided into two kinds, one is? Painting eggs? And the other one? Carving eggs? . The former is edible, while the latter is just for enjoyment.
Eating eggs originated in the ancient Shangsi Festival. People cook and draw all kinds of eggs, such as eggs, duck eggs and bird eggs, in order to get married and have children. Eggs? They came to the river, threw colorful eggs into the river, washed them down with the water, and waited for people downstream to grab fish, peel them and eat them, so they could get pregnant. Eating eggs in Tomb-Sweeping Day now symbolizes satiety.
4. Ai _
Eating Ai in Tomb-Sweeping Day is a traditional custom in Guangdong. Ai _ is called in Tomb-Sweeping Day? Qingming _? On the eve of Tomb-Sweeping Day, citizens went to the wild to pick mugwort leaves, cut them into pulp, made cakes with rice flour and sugar, and steamed them for everyone to eat. Because Artemisia argyi has the effect of eliminating dampness and strengthening the spleen and stomach, it is said that it is healthy to eat clearly and be strong.
To make wormwood _, generally, wormwood is mashed first, mixed with glutinous rice flour, water and sugar, then the dough is kneaded into small balls, rounded and flattened, the mashed peanuts, sesame seeds and other fillings are wrapped in the dough, sealed and kneaded into a flat circle, put on banana leaves, put in a pot and steamed for about 20 minutes, and then the fragrant wormwood _ can be baked.
Guangdong Tomb-Sweeping Day Food Customs 1, food package.
On the eve of Tomb-Sweeping Day, Nanxiong Hakkas, who lived in the mountainous area of northern Guangdong, not only visited graves to worship their ancestors, but also kept eating? Vegetable bag? Traditional customs. According to legend, eating Package Ci made of gardenia and glutinous rice in Tomb-Sweeping Day can not only ward off evil spirits, but also clear away heat and remove dampness.
The humble vegetable bag has a long history. Legend has it that the dish bag was originally a snack for boat people in Nanxiong Zhenjiang area, so it is also called? What about the boatman? Nanxiong Zhuji Lane is a transit point for the famous Guangfu people to move southward, and also a gathering place for Hakkas. It is said that the Chinese people who moved south during the Tang and Song Dynasties made flour for cooking bags in spring and summer. After all the way down to Lingnan, because there was little wheat, they replaced flour with rice flour made of white rice with water mill, and the custom of making traditional food bags has been passed down in Nanxiong area to this day.
2. Zongzi
This folk custom was formed to commemorate the meson push of Jin State in the Spring and Autumn Period? Cold food festival? Eating zongzi (the day before Tomb-Sweeping Day) is much earlier than eating zongzi on Dragon Boat Festival. Nowadays, the folk custom of eating zongzi the day before in Tomb-Sweeping Day and Tomb-Sweeping Day is still popular in many places. According to Guang Ningxian's records, Zongzi is essential for local Tomb-Sweeping Day to pay homage to their ancestors. ? Zongzi? what's up Son? Homonym means that people are prosperous.
What are the famous varieties of Cantonese zongzi? Alkaline water jiaozi? 、? Roast duck jiaozi? 、? Jiaozi with lard and bean paste? 、? Braised pork with egg yolk? 、? Fresh meat and egg yolk dumplings? 、? Coconut jiaozi? Wait, what's the packing form? Four Corners jiaozi? 、? Pentagonal jiaozi? , among them? Assorted steamed dumplings? One weighs 500 grams.
3.snails
Tomb-Sweeping Day is the best time to eat snails, because at this time, snails have not yet propagated and are the fattest, so there are? A clear snail is worth a goose? Said. Snails can be eaten in many ways. They can be fried with onion, ginger, soy sauce, cooking wine and sugar. You can also cook, pick snail meat, mix, drink, rot and simmer. If you eat properly, can you really scream? Snails are so interesting that good wine is worse than good wine. Yes
When people in Guangdong and Guangxi fry snails, they like to use garlic and fresh perilla leaves as ingredients, which not only makes the snail meat more delicious, but also has a certain bactericidal effect.
4.pancakes
Qingming cake is very popular in Chaoshan, and almost every household is no exception. It is said that it evolved from the custom of ancient cold food festival. Guo Ming Zhang Zi said in Miscellanies in the Tide:? The onion sugar in Chaoshan is extremely white and loose, and there is no dregs. ? It can be seen that Chaoshan had the custom of sugar onion pancakes in the Ming Dynasty.
Pancakes are divided into skin and stuffing. The skin is a round cooked dough, and it is best to be as thin as paper. There are two kinds of stuffing: salty and sweet. Salty is mainly eggs, fresh meat, bacon and so on. And chopped green onion can be mixed into clinker made of mushrooms, bean sprouts, leeks and the like. If you make sweet pancakes, are they specially processed? Sugar onions? When it's done, put it away and roll it up with pancake skin to eat.
5.Puzi _
Shop _ is a kind of steamed food commonly used by hipsters when they are sweeping graves in Tomb-Sweeping Day. It is said that Yuan soldiers invaded Chaoshan area before Tomb-Sweeping Day, killing and plundering, and the people were in dire straits. People were forced to hide in the mountains. They were hungry, so they had to pick leaves and fruit seeds to satisfy their hunger. Eating leaves on Qingming Day? Folk proverbs. The influx of people has been passed down from generation to generation. Is Tomb-Sweeping Day steamed? Park seeds _? This custom has been inherited to this day.
To make seed _ _ _ _ _ _, first, the leaves and fruits (kernels) of the seed are mashed, then they are mashed into powder with rice, then fermented and mixed with sugar, and finally steamed in a pottery mold or plum blossom mold. There are generally plum blossom type and peach type, and there is also a bowl of fermented peaches. The steamed seeds are grass green, and everyone smiles, which always gives people a beautiful feeling of spring.
6.sugar cane
Guangzhou people call sweeping graves? Worship the mountain? Or? Okay？ . After worshipping the mountain, divide the sugar cane, throw the eaten bagasse to the grave, and break the buns and scatter them to the grave. Sugarcane means higher and higher. Zhaoqing and Tomb-Sweeping Day also have the custom of eating sugar cane, which means happiness and sweetness. Adults will tell their children from beginning to end to eat sugar cane, not to eat or throw it away. It is said that only in this way can things be completed.
Three principles should be paid attention to when selecting sugarcane. First, touch and test the softness and hardness of sugarcane; Second, see if the pulp of sugarcane changes color; The third is to smell it and identify if there is any odor in sugarcane. Mildew sugarcane is soft in texture, and its pulp is slightly dark brown, with a slight smell of distiller's grains. In addition to appearance, pay attention to the center and skin of sugarcane when peeling. If it is a red heart, don't buy it. Some unscrupulous traders may squeeze moldy sugarcane into sugarcane juice. It is recommended that you do not buy and drink sugarcane juice of unknown origin.
7. roast suckling pig
In Guangdong, roast suckling pig is an essential sacrifice for Tomb-Sweeping Day, and Cantonese people have also given it some very kind names, which are auspicious? 、? Strong red skin? And so on, the crispy golden pig is dedicated to the ancestors, hoping to bless the children and grandchildren with good health, family harmony and great prospects.
In the Southern and Northern Dynasties, Jia Sixie recorded the roast suckling pig in detail in Qi Yao Min Shu: The color is the same as amber, but it is also like real gold, except that the entrance disappears. As strong as Ling Xue, it is unique and common with moist cream. ? According to the record,? Take suckling pigs, slaughter them, wash them, remove the five internal organs, fill their stomachs with thatch, pass them through with oak sticks, put them on the fire, slow down, and don't stop. The skin of suckling pigs is coated with wine, which is easy to develop color. ? Finally, the surface of the suckling pig turns amber, and you're done.
What does Tomb-Sweeping Day eat?