Betel nut taro in addition to do taro puree, but also can do better delicious, like this hanging cream betel nut taro: even the sister of the family to do Oh, outside the crispy crunchy, inside, but it is very soft, fragrant S people do not pay off the life of Tic! The so-called "hanging cream, is the sugar and water boiled until the bull's-eye bubble out of the fried betel nut taro strips into the stir-fry until the sugar water into a frosty, wrapped uniformly on the OK la, how, simple it, but is delicious, not to say!
There are also Taro dates: because they look similar to dates, so called Taro dates, practice and eight treasure date paste similar, want to do it yourself MM, or GGs, you can come to find even ah, support you trick trick, I am still very happy to do it
Want to eat the original taste of betel taro, then do Taro Ribs Soup: complementary nutrients not to say, but also tasty, so you want to swallow the tongue to go
Fuding flat meat: in fact, it's a good idea to eat the taro, so that you want to eat the taro, so that the taro, so that you can eat the taro. p>Fuding flat meat: in fact, it is the northern people called wontons, also known as flat food, in the foreign land of Fuding people do not have a not miss this, all over the wontons are not better than the Fuding delicious ah. Fuding's flat meat skin is especially thin, especially tender, melt in the mouth, plus meat fresh soup beauty, life has this delicious, what more could you ask for! Hahaha ，，，，
Meat slices: Fuding's specialty - meat slices
Meat slices are a famous specialty in the small town of Fuding, and anyone who comes to Fuding as a guest has to try Fuding's meat slices. The whole process of making sliced meat is handmade.
Slippers like "Sliced Pork Slippers" are made of groundnut, so they are called "Slippers" because they are Q, smooth and slippery, so if you want to exercise your tongue's flexibility, you should eat Slippers!
Meat slices kuey teow soup: first take the meat puree hand flicked into the pot to cook, and then Fuding unique nine layer kuey teow (a kind of rice kuey teow) cut into small strips into the same cooking for a few moments. In this way, the flavor of the meat penetrates into the kuey teow, and the flavor of the kuey teow is also absorbed by the meat. And then add a little chili, rice vinegar, delicious and refreshing, the meat is tough and crispy, rice kuey teow is soft and soft, eat up both soft and hard, a different flavor
Said the meat, can not not say the fish fillets,
Since said the meat, and said the fish, of course, can not be left out of the most cattle of the "beef meatballs,
Fried Rice Noodles: really say the meat and fish, the most cattle of the "beef meatballs,
This is a very important thing to say to the people of the world, but also to the people of the world.
Fried rice noodles: really to say to the authentic, to belong to the Fuding store under the fried rice noodles the most authentic Tao Di, to feel a little burnt look but not burnt, so that the rice noodles to eat in the mouth but the Q of Q, the smooth smooth. There are many more, go and see for yourself!