List of articles: 1. What are the functions and functions of horseradish? 2. What are the functions and functions of horseradish? 3. Nutritional analysis of horseradish? 4. How to adjust horseradish? 5. What is horseradish? Can I eat? 6. The efficacy and function of pepper root What are the efficacy and function of horseradish?
What are the functions and functions of horseradish? Many people may not know horseradish. Actually, horseradish is horseradish. In daily life, some things are made of horseradish, which has many effects on people. Let's share the functions and functions of horseradish. Let's have a look.
What is the efficacy and function of horseradish?
First, the main nutrition of horseradish
The pungent component of fleshy roots is mainly Sinigrin, which produces volatile oil after hydrolysis, which is spicy.
It has diuretic, central nervous system stimulating and antiallergic effects.
Second, the therapeutic effect of horseradish
Diuretics, nerve excitement
Third, the efficacy and role of horseradish
1, sexual taste: pungent, sexual taste.
It has a pungent smell like mustard.
It has diuretic, central nervous system stimulating and antiallergic effects.
2. Horseradish has a good health care function. China has been used as a medicine since ancient times, which has diuretic and nerve-exciting effects.
It contains various nutrients needed by human body, and has the functions of inhibiting the proliferation of gastric cancer cells, preventing and treating gastric cancer.
Four. Suitable crowd and taboo of horseradish
Can be suitable for general people.
Five, horseradish commonly used methods (practices).
(a) horseradish sashimi shrimp
1, live gaba shrimp, rinse, add a lot of ginger, sugar, pepper, onion, soy sauce, salt (or add some eight-petalled pepper water).
2, add wine, if it fails, put it in the refrigerator for one night.
3, with horseradish and seafood sauce, you can eat.
(B) the practice of horseradish spinach
1, mushrooms, spinach, warm water.
2. Cut it, add some horseradish sauce (the same is true for green mustard), sugar, balsamic vinegar, soy sauce and sesame oil, and mix well in a bowl. You can eat it after deduction.
(3) The method of soaking auricularia auricula with horseradish.
1. First, it takes about an hour or two to soak the fungus in the basin.
If you are in a hurry to eat, you can put some warm water.
It will be sent faster.
2, fungus to root, tear into small pieces, not too big, wash and plate.
3. Blanch the auricularia auricula with hot water for about 1 min.
4. Let's adjust horseradish. Prepare a small bowl and squeeze the horseradish into the bowl.
5, pour in the right amount of seafood soy sauce, add some vinegar according to personal taste.
6. Stir well and serve.
What is the efficacy and function of horseradish?
1, basic introduction of horseradish
Horseradish, the root of Brassicaceae wasabi, is a perennial herb with a height of about 1m and the whole plant is hairless.
Roots are fleshy, spindle-shaped, white, and branched at the lower part.
The stem is stout, with longitudinal grooves on the surface and many branches.
Originated in Eastern Europe and Turkey, it has been cultivated for more than 2,000 years.
In China, Qingdao and Shanghai suburbs planted it earlier, while other suburbs or vegetable processing bases planted a small amount.
It is a kind of seasoning vegetable, which is mainly exported after fresh-keeping or dehydration, and is well received by consumers in Japan and European countries.
2. The nutritional value of horseradish.
Horseradish is a kind of food with high nutritional value. It contains a variety of vitamins and minerals such as iron, calcium and phosphorus, and is an essential component of human metabolism. After people eat wasabi, it can promote human metabolism. In addition, horseradish also contains some anti-inflammatory and bactericidal substances, which can clean up toxins in the human body and prevent some bacterial diseases.
3, the efficacy of horseradish
(1) Horseradish can prevent arthritis.
Horseradish has a good preventive effect on human arthritis, can dispel wind and remove dampness, and can also diminish inflammation. In addition, horseradish is a kind of hot food, which can speed up blood flow, improve the body's cold resistance, effectively relieve joint swelling and pain, thus reducing the occurrence of human arthritis.
(2) Horseradish can prevent cancer.
Horseradish also has a good health care function, containing some medicinal ingredients, which can promote cell metabolism, reduce the damage of virus to human cells and inhibit the regeneration of cancer cells. Eating more at ordinary times can play an important role in preventing cancer.
In addition, horseradish can also induce diuresis, reduce swelling and excite nerves, which is unfavorable for human urine and edema.
4. Growth habit of horseradish
Wasabi, also known as wasabi, grows in a high-pressure area with a large temperature difference. It is shaped like a white radish, irregular in shape, endothermic and cold-resistant. Wafangdian, China is the largest horseradish planting base in the world. Over the years, the main reason is that its regional climate is suitable for the growth of horseradish, and the temperature in white weather is quite different from that in daytime, so the "horseradish" planted in Wafangdian in China sells well all over the world.
5. Use of wasabi
The succulent root is the main edible part, which has a strong spicy taste and contains a variety of nutrients needed by the human body. It is an essential condiment for sashimi.
After grinding, it is dried in the sun, stored as a seasoning for boiled beef and cream food, or cut into cans for seasoning.
Earn foreign exchange through export and sell well.
Horseradish bark can extract horseradish enzyme, which is used in medicine; The leaves can be processed to produce natural green pigment, and the whole plant can be used as medicine or feed.
China has been used as medicine since ancient times, which has the functions of ventilation, diuresis and nerve stimulation.
The efficacy and function of horseradish Horseradish, also called horseradish, is a kind of food from Europe. Also known as horseradish and wasabi. Horseradish is a very spicy plant, and its taste is similar to mustard, but we should know that they are not the same plant, because most of the mustard we bought on it is made of horseradish, but there is hardly any.
Efficacy and function of horseradish
1. Detoxification and deodorization: Horseradish has a very strong detoxification effect. If we eat it regularly, it can sterilize and eliminate parasites in our digestive system, and it can solve the toxicity of some foods. We often find that when eating raw salmon, it will be accompanied by some horseradish, which has a good deodorizing effect and can prevent the bad breath caused by our living habits.
2, enhance appetite: horseradish contains isothiocyanate, which not only helps to prevent tooth decay, but also helps to prevent thrombosis and treat asthma. Horseradish is very spicy, so it has a good sweating effect, which can increase appetite and promote blood circulation, and the effect is very good.
3, hurricane dehumidification: Horseradish can treat rheumatic diseases well and regulate menstruation well. We used horseradish for bathing in ancient times, which can treat measles very well. We can also use flour and paste to treat cough and bronchitis, which has a very good effect on preventing hyperlipidemia, hypertension, reducing blood viscosity and heart disease.
4. Beauty and health: Horseradish has a good beauty beauty effect, and we can also make good use of Horseradish for a good massage. Horseradish has a strong spicy taste and a strong stimulating effect, which can help us regulate female endocrine and enhance sexual function. Horseradish also has the function of dilating blood vessels, which can enhance the smooth flow of qi and blood in our face and make our face look more ruddy.
Nutritional value of horseradish
Horseradish has high nutritional value. Horseradish contains a variety of vitamins and minerals such as calcium, iron and phosphorus. These substances can well enhance our body's metabolism. After eating wasabi, our metabolism is enhanced, and it can kill some bacteria, help clean up toxins in the body, prevent some bacterial diseases, and avoid the adverse effects of these diseases on our bodies.
Horseradish can prevent arthritis.
We can eat some horseradish to help prevent arthritis. Horseradish can get rid of rheumatism and has a good anti-inflammatory effect. Horseradish is also a hot food, so we can increase the flow rate of our blood after eating it. Eating some in winter can help our body resist the cold, which has a significant effect on relieving joint swelling and pain, and can reduce our chances of getting arthritis.
Horseradish can prevent cancer.
Horseradish also contains certain medicinal ingredients, which can reduce the invasion of viruses into our body cells and inhibit the regeneration of cancer cells. We can eat more in our daily life to help prevent diseases. Horseradish also has a good diuretic and detumescence effect, which excites our nerves, helps diuresis and relieves body edema.
How to eat horseradish?
Horseradish can be made into mustard, but there are many other ways to eat it. Here is a common and delicious way to eat.
Wasabi auricularia
Ingredients: auricularia auricula and horseradish mustard.
Accessories: edible balsamic vinegar, sesame oil, minced garlic and chopped green onion.
Exercise:
1, let's wash the soaked fungus first, then tear it into small pieces, blanch it and put it aside.
2. Prepare a bowl, add horseradish, minced garlic, salt, vinegar and chicken essence, and stir well for later use.
3. Pour the prepared seasoning into the dried fungus, then stir it evenly, and finally sprinkle some shallots to eat.
It is a very good choice for us to eat this kind of cold fungus in summer. Hot and sour, very appetizing.
Horseradish people should be avoided
If we are healthy, peaceful or depressed, we can eat them.
However, it should be noted that digestive tract ulcers, eye diseases, hemorrhoids and pharyngitis are not suitable for eating horseradish.
We don't recommend eating it if it is internal heat.
Because it will aggravate our illness or discomfort.
Can pregnant women eat horseradish?
You know, pregnant women are not allowed to eat horseradish, and pregnant women are not suitable to eat this spicy food, including mustard and horseradish, because both of them are spicy and stimulating foods, such as pepper and pepper, which are not suitable for pregnant women.
Matters needing attention in eating wasabi
People with horseradish and bad breath should not eat it to avoid sinusitis.
The nutritional value of horseradish is also relatively high. For friends who like spicy or Japanese food, horseradish must be essential, but if we have bad breath and get angry with people with digestive tract ulcers, we must stop eating it, which will aggravate the condition. Pregnant women also recommend eating it. Don't eat just because we are greedy.
Nutritional analysis of horseradish? Nutritional efficacy
1. The fleshy root of wasabi is the main edible part. It is the raw material for making spicy soy sauce, curry powder and fresh soy sauce. It has a strong pungent smell and contains various nutrients needed by the human body. It is an essential seasoning for sashimi and other foods, which can stimulate appetite and promote digestion.
2. Horseradish is a kind of food with high nutritional value. It contains a variety of vitamins and minerals such as iron, calcium and phosphorus, and is an essential component of human metabolism. After people eat wasabi, it can promote human metabolism. In addition, horseradish also contains some anti-inflammatory and bactericidal substances, which can clean up toxins in the human body and prevent some bacterial diseases.
Functional action
1. Wasabi can be dried after grinding and used as seasoning for boiled beef and creamy food. Horseradish enzyme can be extracted from horseradish skin and used in medicine. These leaves can be processed into natural green pigments.
2. The whole grass of horseradish can be used as medicine. Wasabi has been a traditional Chinese medicine in China since ancient times, which has diuretic and nerve-exciting effects.
3. Horseradish has a good preventive effect on human arthritis, can dispel wind and remove dampness, and can also eliminate inflammation. Besides, horseradish is a hot food. After people eat it, it can speed up blood flow, improve the cold resistance of the body, effectively relieve joint swelling and pain, and thus reduce the occurrence of arthritis.
4. Some medicinal components of horseradish can promote cell metabolism, reduce the damage of virus to human cells and inhibit the regeneration of cancer cells. Eating more at ordinary times can play an important role in preventing cancer.
How to adjust horseradish material: a tube of mustard sauce, a proper amount of seafood soy sauce and a little vinegar.
Operating steps:
1, squeeze two pieces of mustard hot sauce in the bowl (squeeze more if you can eat spicy food).
2, the amount of seafood soy sauce, a little vinegar into the bowl.
3. Stir mustard sauce in soy sauce with chopsticks and use it as dipping sauce.
What is horseradish? Wasabi, also known as sunflower, wasabi, wasabi and so on.
It is a perennial erect herb of Cruciferae, native to Eastern Europe and Turkey, and has been cultivated for more than 2,000 years.
In China, Qingdao and Shanghai suburbs planted it earlier, while other suburbs or vegetable processing bases planted a small amount.
It is a kind of seasoning vegetable, which is mainly exported after fresh-keeping or dehydration, and is well received by consumers in Japan and European countries.
The root has a special spicy taste and contains allyl thiocyanic acid (C3H5CNS). After grinding, it is dried and stored as a seasoning for boiled beef and creamy food, or cut into cans for seasoning.
China has been used as a medicine since ancient times, which has diuretic and nerve-exciting effects.
Modern research shows that it also has a strong anticancer effect.
The role of horseradish:
Horseradish has a good health care function. It has been used as medicine in China since ancient times, and it has diuretic and nerve-exciting effects.
It contains various nutrients needed by human body, and has the effects of inhibiting the proliferation of gastric cancer cells and preventing and treating gastric cancer.
1. Detoxification and deodorization
Horseradish has a strong detoxification function, which can sterilize and eliminate parasites in the digestive system, and can detoxify fish and crabs. Therefore, raw salmon and other seafood foods are often accompanied by horseradish.
In addition, horseradish can deodorize and prevent diseases caused by living habits.
Increase appetite
The main component of horseradish choking nose is isothiocyanate, which can not only prevent caries, cancer, thrombosis and asthma, but also have therapeutic effects such as sweating, diuresis, detoxification and clearing blood. It is also helpful to stimulate appetite and promote blood circulation.
Treat rheumatism
Horseradish can be used to treat rheumatic diseases and regulate menstruation.
In ancient times, people used wasabi to bathe to treat measles. Mixing with flour into paste can be used for treating cough or bronchitis.
4. Reduce blood viscosity
Horseradish also has the function of preventing hyperlipidemia, hypertension, heart disease and reducing blood viscosity.
5. Beauty and health
Horseradish oil has the effect of beauty beauty.
In the body world, horseradish oil is a good massage oil.
Horseradish has a strong spicy taste and a strong stimulating effect, which can regulate women's endocrine, enhance sexual function, stimulate vasodilation, enhance facial qi and blood circulation, and make women's faces more rosy.
A practical guide to horseradish:
Horseradish is mainly used for seasoning western food, adding flavor to fish and meat dishes and preventing food from spoilage.
Cooking use: It is a spicy condiment, which is often used as seasoning and preservative for meat food. It can be mixed with cheese or protein to make horseradish sauce.
Because the taste of horseradish is very spicy and pungent, some people who like horseradish can't put it down, while others who don't like it stay away from it. The characteristic of horseradish is that you will feel its strong spicy feeling when you put it in your mouth before eating, which is different from pepper.
The first method:
Ingredients: The main ingredient is 5g mustard, and the auxiliary materials are vinegar and sesame oil.
Step: 1. Prepare sesame oil, cold vinegar and mustard.
2. In a large bowl, squeeze in mustard.
3. Stir the mustard with a little cold water first.
4. Pour in vinegar and sesame oil and mix well.
5. Dip in fungus to eat.
The second method:
Ingredients: 225 grams of spicy vegetable root; Accessories: distilled apple vinegar 175ml, fine sugar 10g, salt1g;
Horseradish seasoning step: in an electric food processor or blender, add horseradish, vinegar, sugar and salt, and mix well.
Take special care when taking off the cover of the mixer, and don't face it head-on.
Take out the stirred horseradish sauce, box it and store it in the refrigerator.
Horseradish taboo: pregnant women and those suffering from digestive tract ulcer, cough and hemoptysis, hemorrhoids, pharyngitis, eye diseases and other diseases should not eat horseradish.
Efficacy and function of Zanthoxylum bungeanum root 1, and its use value: the root is pungent, used as seasoning or taken; The main stem can be used as concentrated feed.
2, efficacy and role:
Spicy in nature; Temperance
Back to the stomach; Gallbladder; bladder meridian
Main effects: dyspepsia; Poor urination; Cholecystitis; Arthritis.
Horseradish contains many vitamins and minerals, such as iron, calcium, phosphorus, cobalt and zinc.
Medicinal value is taken orally as an excitant, and externally used to induce redness; Horseradish has diuretic and nerve-exciting effects.
Pepper is also a very irritating food, and it is the favorite of many people, especially Sichuanese who are famous for their spicy taste. Pepper can not only stimulate our appetite, but also play a great role in warming the stomach and expelling cold, and also have a good effect on treating indigestion.
Extended data:
The regulation of the stomach is very good, which can make the stomach more unobstructed, and the effect is similar to that of some drugs.
Therefore, you can cook soup with lean meat in winter, which can prevent colds and resist some radiation.
Pepper leaves are spicy and have become common fruits and vegetables in restaurants. Traditional Chinese medicine believes that it can dispel dampness and cold, and drive away cold arthralgia.
Using pepper leaves, fresh eggs and lean pork as soup not only tastes refreshing, but also can dispel cold, invigorate qi and nourish blood, strengthen stomach and promote digestion.
Especially for deficiency-cold stomachache is very reasonable.
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