How to make fried chicken thighs is as follows:

Tools/materials: 5 chicken thighs, 1 small bowl of flour, 1 small bowl of breadcrumbs, 2 tablespoons of onion, ginger and garlic water, 2 tablespoons of cooking wine, 2 tablespoons of soy sauce, 1 tablespoon of dark soy sauce, 2 tablespoons of Orleans marinade.

1, the chicken thighs with scissors to the small end of the fascia cut off, and then cut from the side, with the hand up, turn the meat over, like a small hammer look.

2, all the chicken thighs are done in this way, put into a large bowl, soak in water for half an hour, soak off the blood of the chicken thighs.

3, chicken thighs soak off the blood, wash a few times, squeeze out the water and put it back into a large bowl, in order to put 2 spoons of green onion, ginger and garlic water, 2 spoons of cooking wine, 2 spoons of soy sauce, 1 spoons of dark soy sauce, 2 spoons of Orleans marinade. Mix well with your hands and marinate for 30 minutes to marinate the chicken thighs to taste.

4. Marinate the chicken thighs and put them into the prepared flour so that they are well coated with flour. Put the flour-coated chicken thighs into the egg mixture and coat them with a layer of egg mixture, and finally put them into the prepared breadcrumbs and coat them evenly with a layer of breadcrumbs.

5, all the chicken legs are in accordance with this method, wrapped in breadcrumbs, and then the pan of oil heating to 60% hot, that is, chopsticks put inside the beginning of dense bubbles, and then wrapped in breadcrumbs of the chicken legs in the paste pot, frying stereotypes, open a small fire dipping fried, the chicken legs fried, fried, the process is almost 15 minutes. Chicken legs fried 15 minutes later, open a slightly larger fire frying 1 minute or so, so that the chicken legs spit oil, while frying to golden brown fish out of the oil to control the oil on the plate on the table to eat it!