Main Ingredients

Chub

700g

Supplementary Ingredients

Oil

Moderate

Salt

Moderate

Tomato Sauce

Moderate

Sugar

Moderate

Scallion

Moderate

Ginger

Amount

Garlic

Amount

Peas

Amount

Starch

Amount

Steps

1.Fish washed clean, dry, otherwise good splash of oil

2.Cut into segments

3.Prepared scallions, ginger and garlic

4. tomato salsa into a bowl, add sugar, basically half and half

5. prepare a little water starch

6. start the pot to fry the fish, fry until golden out of the pot

7. pot put a little oil into the onion, ginger and garlic

8. add the tomato salsa, and then add a bit of water, water, water, the amount of water according to the amount of fish, to be able to pour over

9. put the Peas into

10. open the pot and add salt to adjust the flavor, and then the water starch drizzle, see the juice has a little concentration on the line, the juice poured into the fried fish, it's good

Tips

This kind of juice can be prepared according to their own tastes.