Lotus root and rib soup, is a traditional Hubei specialties, and Hubei do lotus root and rib soup, very local characteristics, with the lotus root, also known as "the treasure of the water," Honghu lotus root, made, according to the information, on September 10, 2018, lotus root and rib soup, was officially named one of the top ten in Hubei, the classic dishes

Lotus root and rib soup

Prepare the ingredients

Prepare the ingredients

The best way to make the soup is to cook it.

Lotus root rib soup practice

Preparation materials:

Pork chops, lotus root, scallions, ginger, salt, cooking wine

Preparation:

First, clean the chops, in the chops chopped into a two-finger wide piece, and then clean the lotus root, and then use a peeler knife, the lotus root's outer skin removed, and then cut the lotus root into a piece of lotus root circle. A piece of lotus root circle, and finally clean the onion, cut from the center, ginger slices

Start work:

The pot to add an appropriate amount of cold water, in the cut chops to the pot, and then into the ginger slices, scallions, and finally in the pouring of an appropriate amount of wine in the ignition of the boiling water, and so on after the water is boiling, the ribs blanch 3-5 minutes or so, that is, the ribs inside the blood, all out can be out of the pot, and then the ribs can be used as a substitute. All row out can be out of the pot

Clean the pot, re-add an appropriate amount of cold water, into the quasi-good ginger, scallions, ribs, and then ignition boil water, and so the water boils, turn the fire to medium heat, in the simmering 20-30 minutes or so, pay attention to the pot of froth to be removed in time

Lastly in the cut lotus root slices, into the pot, the fire is set to high, re-boil water, and so the water boils, and so the water boils, and so the fire is set to high, and so the water boils, and so the water boils, and so the water boils, and so the water boils, and so the water boils, and so the water boils. When the water boils, turn the heat to low, put the pot of small rows of stew a 20-30 or so can be, and finally according to their own tastes, the appropriate amount of salt on it

Lotus root rib soup notes

1. buy ribs, be sure to buy fresh ribs, it is best to refine the small rows, that is, half of the bones, half of the meat of the kind, because this small rows is the most nutritious, but also the most delicious

2. do lotus root rib soup, do not add too much seasoning, it is best to add the right amount of salt according to the need, that is, a bit of salt flavor on it, because this lotus root rib soup, if the flavor is too heavy, it will not be very good to drink