raw material
Duck soup 400-460g, vermicelli160-200g.
condiments
60g of spicy duck blood, duck gizzard 10g, duck intestine 10g, duck liver 10g, 5g of tofu, and half a marinated egg.
condiment
Salt 1-2g, monosodium glutamate 1g, chicken powder 1g, duck blood soup seasoning 2g, sour beans 2g, peanuts 3g, pickled mustard tuber 2g, chives 5g and duck oil 5g.
manufacturing method
(1) Take a stainless steel colander, add vermicelli and tofu and cook 1 min;
(2) Take a bowl, put salt, monosodium glutamate, chicken powder, duck blood soup seasoning, pickled mustard tuber and duck oil into the bowl, pour the scalded vermicelli and duck soup, sprinkle spicy duck blood, duck intestines and duck liver, and sprinkle coriander and leek on the vermicelli.
Duck blood vermicelli soup also has many fans. Vermicelli is also called vermicelli, thread powder, silk powder, and the ancient name is Suofen, vermicelli and face-lifting needle. Bean powder except soybean can be used as vermicelli, but sweet potato vermicelli is the best. The raw materials and production technology of vermicelli are the same as vermicelli, but vermicelli is thicker, more resistant to cooking and more suitable for stewing. There are many kinds of vermicelli, such as mung bean vermicelli, broad bean vermicelli and starch vermicelli, such as sweet potato vermicelli and potato vermicelli.
Cooking method
Ingredients: mung bean vermicelli, duck blood, tofu, rape, old duck soup, coriander, dried bean curd, duck liver and duck intestines.
Accessories: salt, white pepper, vinegar, garlic juice, spicy soy sauce.
1. One mung bean vermicelli (eaten by several hands and several people), a box of duck blood, a handful of small rapeseed, two parsley, duck intestines, duck liver, tofu and dried tofu.
2. Soak the vermicelli in cold water for about 5 minutes, cut the duck blood surface washing into thin strips or small pieces, cut the tofu in the middle, cut the dried tofu into small pieces, cut the duck intestines into small pieces of duck liver slices, and wash the small rapeseed and coriander for later use.
3. Prepare stewed old duck soup in advance (simmer it with duck rack, otherwise it can be replaced with other soup materials).
4. Pour an appropriate amount of old duck soup into the pot and bring it to a boil over medium heat.
5. Add the prepared duck blood after the pot is boiled.
6. Then put tofu and dried tofu into the pot.
7. After the pot is boiled, roll it twice and add the small rapeseed.
8. Put the soaked vermicelli into the pot and bring it to a boil.
9. Add appropriate amount of salt and white pepper.
10. Turn off the fire and put it in a bowl. Add duck intestines and liver, garnish with appropriate amount of coriander, and add garlic juice, vinegar and Chili oil.