Steaming noodles is a classic noodle dish in Henan, but also the people's daily life is indispensable to the food, almost every family will do, so how to steam the noodles to do the most delicious?

Today, the chef will share with you a correct approach, the noodles are tender and fresh, not tired of eating, like you can try at home.

Here's how we do it:

1. First, let's look at the ingredients we need: thin noodles, pork, soybean sprouts, bean curd, green onions and ginger.

2. Add water to the pot, put the grate on and spread the steamer cloth.

3. We put the noodles in a pot, add a little cooked oil, and then mix the noodles well, which will prevent them from sticking when steaming.

4. After mixing the noodles well. Put the noodles into the steamer, cover with a lid and steam for 10 minutes.

5. In this time of steaming noodles, we deal with the side dishes, a handful of long bean curd washed and cut into pieces, put into the pot.

6. Half a large onion cut into diagonal slices, a piece of ginger cut into ginger slices, together in the pot.

7. Prepare a piece of pork, cut into thin slices, cut, put into the pot.

8. Time to turn off the fire, we put the noodles simmering, the following began to stir fry.

9. frying pan is hot, add a spoonful of cooking oil, first slide a pan, so that you can avoid frying meat when sticky pan.

10. After the oil is hot, pour out, add a little cool oil, pour in the meat, the pork stir-fry for a minute, fried inside the fat oil.

11. Put onions and ginger, and then put a few red pepper, a grain of star anise stir-fry, stir-fry flavor, add a little wine to fishy, and stir-fry a few times.

12. Pour in soybean sprouts and long bean curd, stir fry evenly.

13. The following began to seasoning, add salt, thirteen spices, soy sauce, a few drops of soy sauce on the bottom, and finally add a little sugar to refresh.

14. Stir fry evenly after adding the right amount of water, the soup boiled.

15. Stir fry the vegetables after we turn off the fire, this time about three to five minutes.

16. Next we mix the noodles, the noodles in the vegetable soup fully mixed, so that the steam out more flavor.

17. After mixing well into the steamer, and then a layer of noodles on top of a layer of dishes, all laying a good after the cover, cover the pot, and then steam on high heat for 10 minutes, it's almost done.

18. When the time comes, we turn off the heat and simmer for another minute, then we put the noodles into the pot, and finally pour a little sesame oil, you can eat.

19. Well, this authentic Henan steamed noodles are ready, it looks is not very simple, like eating noodles friends, have time to try it.