Pig's trotters can be stewed with many ingredients, such as soybean stewed pig's trotters, peanut stewed pig's trotters, yuba stewed pig's trotters and so on. Take stewed pig's trotters with soybeans as an example. The method is as follows:

2.

Boil water in the pot, blanch it in the pig's hand until it changes color, take it out and drain it;

3.

Add a little more oil to the pot than usual and cook until it is 30% hot, keep the fire low, add dried peppers and prickly ash and stir-fry until fragrant, then add rock sugar; Stir-fry the rock sugar until it is dissolved, and pour in the washed pig's hand and stir-fry evenly; After pighands are colored, add onion, ginger and star anise;

4.

Add cooking wine and soy sauce, and continue to stir fry with low heat; Stir-fry until the pig's hands turn brown and red, and add soybeans; Add boiling water to the pig's hand for less than 2/3, and boil the soup with strong fire;

5.

Skim off the floating foam on the surface, put it in soy sauce, cover it and stew it for half an hour on medium heat until you can easily pierce the pig's hand with chopsticks, and add appropriate amount of salt according to your personal taste.