Scallions

Ginger

Dried chili peppers

Garlic.

Lao Soy Sauce

Sesame Oil

Ice Sugar

Rice Wine

Basil

Taiwanese Three Cups of Chicken

Cut green onion into segments, cut ginger into slices, peel the garlic and use the whole, use the whole of the dried chili pepper, cut the chicken thighs to remove the bone, cut chicken into cubes to remove the blood clots, and leave the chicken skin oil on the chicken skin (the oil makes the chicken meat more flavorful ~ ~)

Turn down the heat, cover the pot and simmer, this is to force the water out of the chicken

In between, heat the casserole dish on empty. The casserole can make the food in the pot evenly heated, can maintain its original flavor

Chicken simmer until the sauce becomes dark red, pour into the hot casserole, add a little sesame oil

Put the appropriate amount of nine layers of tartar

Covered with a lid and simmer for 8 to 10 seconds can be