Scallions
Ginger
Dried chili peppers
Garlic.
Lao Soy Sauce
Sesame Oil
Ice Sugar
Rice Wine
Basil
Taiwanese Three Cups of Chicken
Cut green onion into segments, cut ginger into slices, peel the garlic and use the whole, use the whole of the dried chili pepper, cut the chicken thighs to remove the bone, cut chicken into cubes to remove the blood clots, and leave the chicken skin oil on the chicken skin (the oil makes the chicken meat more flavorful ~ ~)
Turn down the heat, cover the pot and simmer, this is to force the water out of the chicken
In between, heat the casserole dish on empty. The casserole can make the food in the pot evenly heated, can maintain its original flavor
Chicken simmer until the sauce becomes dark red, pour into the hot casserole, add a little sesame oil
Put the appropriate amount of nine layers of tartar
Covered with a lid and simmer for 8 to 10 seconds can be