1. Wash the prepared half duck with clear water, then cut into pieces, then slice ginger, chop garlic, cut into sections, and cut dried peppers into rings.

2. Prepare a pot, then pour a spoonful of oil into the pot, wait until the oil temperature is six minutes hot, turn on a small fire, add a little seasoning to fry, then put the duck meat in, turn on a medium fire, fry for a while, fry until it changes color, add a little soy sauce, soy sauce and vinegar, then stir well, and then pour beer, which is just duck.

3. Cover the lid, then bring it to a boil over high heat, and then bring it to a low heat for half an hour.

4. When you see that there is not much soup, put a little salt and chicken essence in it, then stir fry and stew for another five minutes.