In the process of frying fish, fry with low fire, preferably turning over, so that all parts of the fish are filled with oil. It is best to preheat it with an electric baking pan and pour in a proper amount of cooking oil. So that the fried fish will be crisp.

The practice is as follows:

1. Wash the bought fry. Clean the internal organs, fish scales and gills, and wash the small fish. Then scoop up and drain for later use.

2. Add starch, edible salt, spiced powder and a little water in turn. Stir the above seasonings evenly in turn, stick them on the fish and marinate for 5- 10 minutes.

3. Let it stand for 5- 10 minutes, and pour a proper amount of cooking oil into the pot for later use.

4, the cooking oil is slightly warm, you can slowly put the pickled fish into the oil pan. Pay attention to avoid being splashed by oil, and be sure to use a small fire.

5, fry until the surface is golden, gently turn over with chopsticks. Continue to fry each other with small fire, and pay attention to safety to avoid being burned by spilled oil.

6. The most critical step is to use the electric baking pan.

7. When the electric baking pan is heated, the fish is picked up and put into it. Then, after frying, it will automatically jump off, and on the other hand, it will turn over and pour a proper amount of oil, and continue to heat until the work indicator light goes out automatically.