Fresh peppercorn oil is very versatile and has a unique flavor that is especially popular with diners!

Fresh peppercorn fish fillets, peppercorn chicken, peppercorn oil golden needles, many, many gourmet dishes can be added to this peppercorn oil to add a unique flavor!

Now to share with you the basic practice of the above three cuisines!

Fresh Pepper Fish Fillets

Two and a half pounds of grass carp a, clean, from the back of the knife to remove the fish bones, take the meat into thin slices! Into the salt, monosodium glutamate, pepper egg white half, a little starch, with chopsticks to a direction stirring, until strong, so that the sizing of the fish fillets taste more elastic.

Frying pan on the fire, put the water, water add salt, MSG, pepper! Boil on high heat, will be on the prize good fish fillets! Sprinkle evenly in the pan! Probably open over 30 seconds or so can be out of the pot, we will be the rest of the fish bones into the pot, cooked and fished out of the yard plate!

Oil cabbage heart 12 pieces, with boiling water, cooked, yard in the side of the fish plate, fish bones on the bottom, put the fish meat on top of the fish bones! Feet on a layer of steamed fish soy sauce!

Placing fresh peppercorns on top of the fish slices, frying pan on the heat, add a spoonful of fresh peppercorn oil, burn until the oil is ten percent hot, poured on the fish can be!

This dish is tender fish fillets, peppercorn flavor, wine and rice is a good family food!

Pepper Chicken

Take a three yellow chicken, clean with water, frying pan on the fire, put water, star anise, peppercorns, sesame leaves, grass berries, Angelica dahurica, meat and seeds, salt, pepper!

Put the chicken into the inside of a large fire boil, and then turn to a small fire simmer to about 20 minutes! Remove and let cool!

Chop the chicken into small pieces and arrange them in a container.

Soy sauce, rice vinegar, monosodium glutamate (MSG), sugar, chili powder, six one spoonfuls, fresh pepper oil! Mix well and pour over the chicken!

This dish is spicy and fresh, with a soft texture and a refreshing flavor of fresh peppercorns in the aftertaste!

Pepper Oil Golden Needle

Cucumber a cut into julienne, yards into the plate in the bottom! Chiang fresh golden needle mushrooms in boiling water, fish out, rinse with water to cool! Squeeze the water into the container add, salt, monosodium glutamate, soy sauce, soy sauce, steamed fish oil, pepper oil a spoon! A little sesame oil!

Mix well after, yard on top of the cucumber silk!