Ingredients

Main ingredients

250 ??grams of flour

100 grams of water

800 grams of pork ribs

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Accessories

Refined salt

1 spoon

Brine material

50 grams

Laotang< /p>

800g

Chopped green onion

20g

How to make pork ribs noodles

1.

< p>As long as it is mixed with noodles and other noodles, just keep a certain ratio, one pound of noodles, four ounces of water, and use cold water to mix the noodles. Let the noodles rest for 20 minutes

2.

Press the mixed noodles three times on the noodle machine to form a skin.

3.

Press into noodles and sprinkle some dry flour

4.

Prepare the bones, soak them in water, and rinse them several times

5.

Put cold water into the pot, blanch it, and use warm water to remove the foam

6.

Ingredients used in this step: 80 minutes

Old soup

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800g

Pour warm water into the pot again, add all the seasonings and old soup and cook. Turn off the heat and soak for a while to absorb the flavor.

Primary seasoning: brown sugar, dark soy sauce, pepper, aniseed, bay leaves, cinnamon, salt, green onion and ginger (basic braised seasoning is enough)

Intermediate seasoning: brown sugar, old soy sauce Smoked pepper, pepper, aniseed, bay leaves, salt, nutmeg, cinnamon, strawberry, green onion and ginger (basic marinated ingredients are enough)

Advanced seasoning: brown sugar, dark soy sauce, pepper, aniseed, Bay leaves, salt, nutmeg, cinnamon, caoguo, angelica, cloves, adenophora, cumin, licorice, green onion and ginger. If you have old soup, you must add old soup

7.

Boil water in a pot

8.

Boil the water, add a little salt, and cook the noodles

9.

Ingredients for this step Step time: 2 minutes

Old soup

800g

Chopped green onion

20g

Put the noodles in In a bowl, add the hot pork ribs soup and pork ribs, and sprinkle with chopped green onion or coriander