A, a portion of fermented dough and a little salad oil

B, shredded chicken, cucumber, scallion, sweet noodle sauce, sesame oil and sugar. 　

Practice:

1, divide the fermented dough into several small doughs for later use. 2. After flattening the dough, spread salad oil on the surface, fold it in half again, press the edge into an oval shape, put it in a baking tray and bake it at a temperature of 150 degrees for 15 minutes, and bake it into a round cake with a bulging center, which is the bag cake. 　

3. Mix the material B well, cut an opening in the baked cake, and sandwich the mixed material B.. 　

Bag-sauce patties can also be made into a round shape. Knead the dough smooth, then knead it into long strips and divide it into several small pieces. After flattening each piece, put a little oil in the middle and wrap it up. Roll it into round pieces, preheat it in the oven at 150℃ for 10 minutes, then put the cake in baking for 10 minutes, and take it out when you see a slight bulge in the middle. 　

Shredded chicken can be cooked chicken, or cooked chicken breast with seasoning and shredded. 　

The stuffing can be changed at will according to your own taste.

The method of fermenting dough: mix flour, sugar, baking powder, soaked yeast and warm water to make dough, rub it until the dough is smooth, cover it with plastic wrap and wake it up. After about 15 minutes, the dough is about1.5 times larger than the original one, and then various fermented pastry can be made.