Induction cooktops apply the principle of electromagnetic induction to heat food. Induction cooker surface is heat-resistant ceramic plate, alternating current through the ceramic plate below the coil to produce a magnetic field, magnetic field within the magnetic lines of force through the bottom of the iron pot, stainless steel pots and pans, eddy currents, so that the bottom of the pot quickly heated to heat up the food purpose. The working process is as follows: AC voltage is converted to DC through the rectifier, and high frequency power conversion device to make DC into more than audio high-frequency alternating current, high-frequency alternating current is added to the flat hollow spiral induction heating coil, which produces a high-frequency alternating magnetic field. Its magnetic lines of force penetrate the ceramic plate of the cooktop and act on the metal pot. In the cooking pot body due to electromagnetic induction there is a strong eddy current generated. Eddy current to overcome the internal resistance of the pot flow to complete the conversion of electrical energy to heat, the resulting Joule heat is the heat source of cooking.

Induction cooker fire or not than not be able to with 'gas stove' than! Simply not a grade, and you open a catering store, the most important thing is: delicious and speed, delicious not to mention, but the speed of it, if you as a guest to a catering store to eat, wait a long time dishes only on, what will you feel ...... so ah ~ you still find can open open open fire store it