Pork tenderloin 200g

Sweet noodle sauce 1.5-2 tablespoons

Proper amount of oil

Proper amount of salt

Proper amount of sugar

Appropriate amount of white pepper

Proper amount of beer or cooking wine.

Proper amount of soy sauce

A little soy sauce

Proper amount of raw flour

A little old vinegar

A little chicken essence

Two cloves of garlic

Sesame oil right amount

Practice of shredded pork in Beijing sauce

Tenderned waist .. Cut into filaments! If you are not good at cutting, you can freeze the meat. It's easy to cut when it's frozen hard!

Put the shredded pork in the bowl. Add a little salt, sugar, white pepper, beer or cooking wine and mix well. Then put the powder down for sizing, and then pour some cooking oil down and mix well! Let it marinate 15 minutes!

Put the oil in the pot. The oil is hot, put the shredded pork in. Quickly spread it with chopsticks. Then stir-fry until the color changes, and then put it out for use!

In a small bowl, add a little white pepper, sugar, soy sauce, a little old vinegar, a spoonful of beer or cooking wine, and add some water. Stir well and set aside!

Leave some base oil in the pot. Add minced garlic and stir-fry until fragrant. Then add the sweet noodle sauce and stir-fry until fragrant.

Then pour the prepared juice into .. and continue stirring.

Until the juice is almost collected. When you keep spitting bubbles, pour in the fried shredded pork and stir well!

Turn off the heat, add a little chicken essence and sesame oil and mix well!

Dish Feel free to match your favorite side dishes!

skill

This can be made a little more salty than the dish, because other side dishes have no salt!

Of course, you can also join your favorite dishes and cook together!