1, wash and cut the pork into appropriate size pieces.

2, in a container, mix salt, sugar, soy sauce, cooking wine and appropriate amount of pepper powder and stir well to make marinade.

3. Put the pork pieces into the marinade, make sure each piece of meat is evenly coated with the marinade, then seal it well and marinate in the refrigerator for 12-24 hours.

4: Remove the pork from the marinade and let it dry on the surface.

5: Prepare the oven or smoker, arrange the pork cubes evenly on a baking sheet, and then put them into the oven or smoker for baking.

6, baking temperature and time according to personal taste and equipment, generally recommended to bake at 150-180 degrees Celsius for 1-2 hours, during which you can turn turn the meat as needed.

7. After baking, remove the pork and let it cool.