1, potato starch 70g

2. Brown sugar15g

3. 30 grams of water?

4、? Milk tea, black tea and tea bags 2 packets

5, 35 grams of milk powder

Second, bubble tea's practice steps

Get all the materials ready.

2.? Make pearl balls first, and sieve15g brown sugar into a larger plate.

3.? Add water.

4.? Stir the brown sugar and water with chopsticks until the brown sugar melts and becomes brown sugar syrup.

5.? Add potato starch.

6.? Stir gently and evenly, and add refined water or starch according to the water absorption degree of starch. The starch paste after mixing evenly will feel a little rustling and sticky when it is grasped by hand.

7.? Pat a little dry starch on your hand, take out a small piece, and knead it into a small ball with your hand.

8.? Then put it in the palm of your hand and gently round it.

9.? Put it in a plate and sprinkle some starch to prevent it from sticking together.

10.? Fill the pot with clear water, boil it over high fire, and when boiling water, use a strainer to screen out the starch sticking to the surface of the meatballs. 1 1.? The pearl balls with starch removed are a little yellowish brown.

12.? Pour into boiling water and cook for 20 minutes.

13.? Turn off the fire and simmer for another 20 minutes.

14.? Take it out, rinse it with cold boiled water, and drain it for later use.

15.? Then start making milk tea, put the tea bag in the teapot and add the boiled water.

16.? Soak for 5 minutes, take out the tea bag and add the brown sugar in material B.

17.? Add milk powder and stir well.

18.? When drinking, add pearl balls.

Third, tips

The clear water in 1 and step 10 must be sufficient, and it must be boiled before the pearl ball embryo can be poured, and the step of stewing for 20 minutes cannot be saved.

2, the secret of the mellow milk tea: step 16, when soaking the black tea bag, only 5 minutes, 5 minutes is enough, don't soak for too long, if it takes too long, the milk tea will be bitter.

3. If you like the color of pearl meatballs to be darker, you can change brown sugar into brown sugar, so that the meatballs will be dark and dripping, just like cold drinks shops, hehe.

4, step 8, when placed in the palm of your hand, be sure to gently, otherwise the meatballs will be broken.