Intestinal noodles is a specialty of Guangzhou, but also the size of the teahouse / restaurant morning tea night market must have, with white as snow, thin as paper,

glossy oil, smooth and tasty characteristics. Because of the shape of pig intestines and named.

The method of making intestinal noodles: the production of a dish of successful intestinal noodles, the key is to have hand-ground rice paste, water and rice ratio of 3:1, too thick is too hard after steaming, easy to caking, too thin is steamed not shaped, and now the restaurant in order to figure out the convenience, more than the sticky rice flour instead of rice paste, and then add the clarified noodles, cornstarch and cornflour, in order to improve the texture and taste, intestinal noodle paste preparation method: sticky rice flour 1 catty, 2 two cornstarch, two cornstarch, two cornflour, two cornflour, two cornstarch, two cornflour, two cornstarch and two cornflour. 2 two cornstarch, 2 two cornstarch, 1 two clarified water about 4 pounds, salt, oil, a little bit, mix well together, can not be lumps, water times to add can be, intestinal tract system: the rice paste poured on the multi-layer steam grid or cotton cloth, put pork, fish slices, shrimp, beef, or barbecued pork and other fillings, Lai can also be steamed, rolled into long strips, cut into sections for the plate, generally cut into 3 sections. Topped with the sausage noodle soy sauce can be eaten. Soy sauce preparation: 1 catty of light soy sauce, old soy sauce 3 two, rock sugar 5 two, salt 1 money, monosodium glutamate 3 money, chicken powder 5 money, the United States of America, soy sauce 1 two, cilantro water about 1.7 pounds of [cilantro, shrimp, star anise, carrots, peppercorns, sesame seeds, ginger, dry onion boiled water]. Pull the intestinal action to 'pull' based, here to uncover the type of intestinal furnace as an example: intestinal batter poured on the cotton cloth, steamed out, laid on the brush with peanut oil on the lift surface to marble board is good, then a hand to hold the corner of the cotton cloth, one hand to hold the thin slice of a knife without a mouth to scrape down the sticky parts, so that the side of the pulling side of the scraping until pulling out of a sheet width of about 20 cm, length of about 30 cm.

The intestines of the patient were removed from the body and the intestines were removed from the body by the knife.

Eating methods and accessories:

A sausage: 1 dish dripping soy sauce sprinkled with scallions and fried sesame seeds directly eat

2 put in pots and pours on the strong flavor of beef brisket with sauce and then hot, sprinkle scallions or cilantro can be

B fried intestines: shrimp intestinal noodles to the main flavor of the XO sauce, satay sauce, sweet noodle sauce, peanut butter

C steamed intestinal noodles with: intestinal noodles Soy sauce, chili sauce onion, peanut butter, sweet sauce

Common varieties of rice noodle on the market are:-1. Fried rice noodle with soy sauce king, 8 corn fish slippery intestines, 2. Vegetable and bean sprouts intestines 9 yellow sand pig liver intestines 3. Flesh and blood slippery chicken intestines 10, Parsley barbecue pork intestines 4 egg yolk and beef intestines, 11 free treatment of beef intestines, 5 chive shrimp intestines, 12 garlic scallop intestines, 6 deep-fried two intestines 13 Signature grouper intestines, 7 Beef brisket boiled sausage, 14 Pan Fried Shrimp Sausage, 15 Lo Han Sai Sausage and so on