How to Make Lotus Root Boxes

Ingredients: 1 section of lotus root, 1 bowl of pure lean meat filling

Batter: 2 eggs, 80g flour, 100g water, 1g baking soda, 80g starch, 5g salt

1. The batter is very critical to the preparation of the outer skin whether crispy depends on it. Use warm water to make a thicker batter. Put it in a warm place with humidity to ferment for a while.

2. Mix the meat. It should be pure lean meat filling, so that the fried stuff will not be too greasy. Add chopped green onion, ginger, and cooking wine into the meat mixture, and use chopsticks to stir in one direction for a while, stirring until fine.

3. Wash and peel the lotus root, cut into slices, one slice. In the center of the two slices sandwiched between the layer of meat filling.

4. With a good meat filling in the lotus root in the batter dipped, like to eat more crispy skin, wrapped in batter, you can wrap a thicker.

5. Inside the pan into the oil, oil temperature should not be too high, because there is a meat filling, the oil temperature is too high, the inside of the meat filling is not fully cooked it, the outer skin has been paste.

Slowly fry the skin golden brown after frying, you can eat it.