Main Ingredients

Eggs

2

Fungus

30g

Vermicelli

1 small zhang

Side Ingredients

Oil

Moderate

Salt

Moderate

Walnuts

2

Scallions

2

Soy sauce

Measurement

Steps

1. Ingredients: soak black fungus one night in advance, soften vermicelli in water, 2 eggs, 2 walnuts, 2 scallions.

2. Eggs into a bowl, standby.

3. Heat a pan, pour a little oil, pour in the eggs, fry on low heat.

4. Fry the eggs until semi-mature, the bottom of the caramelized, scrambled. Pour in the soaked fungus, stir fry over medium heat.

5. Pour in walnuts, stir fry.

6. Pour into the appropriate amount of water to boil, slightly boiled.

7. Put the softened vermicelli into it and cook slightly.

8. Drizzle in a little soy sauce, stir fry evenly.

9. Add salt to taste, and sprinkle in chopped green onion before serving.