1. Trout: It includes Alexander Trout (Arctic Char), Rainbow Trout (Rainbow Trout) and Brown Trout. They are common fishing species in fresh water and brackish water environment, with high quality meat, suitable for roasting, frying or smoking.
2. Perch: A fish widely distributed in Russian inland waters, with white and tender meat and suitable for frying, roasting or frying.
3. Salmon: including Atlantic Salmon and Chinook Salmon. These fish are large migratory fish with rich fat content and delicious meat quality, which are very suitable for barbecue, frying or oven cooking.
4. Whitefish: It is a grayish white fleshy fish with moderate fat content and soft taste. Common species include Koromyslo Whitefish and Baikal Whitefish.
5. Carp: This is a common freshwater fish, widely distributed in Russian inland waters, with delicious meat and suitable for many cooking methods.
These are just some common Russian inland river fish species. In fact, there are many other kinds of fish, which vary with different regions and seasons.