Yuba soaked in cold water, soaked in hot water will look cooked outside, but still hard inside.

Material: dried yuba

Accessories: salt

Operating steps:

1, the dried yuba is cut into long sections of about 10 cm.

2. Add clean water/warm water to the container, add appropriate amount of salt and stir well.

3. soak the yuba in water (you can find a plate to press on it and let it completely immerse in water).

4. Soak in cold water for about 5 hours and warm water for about 3 hours, and the yuba can be soaked.

5, remove the soaked yuba and change the knife to cook.