It is not suitable to mix red radish (carrot) and white radish.

Eat red radish (carrot) and white radish together. Carrots contain ascorbate, which will destroy the vitamin C in white radish, greatly reducing the nutritional value of both types of radish.

1. Carrots and kiwis are incompatible with each other

Carrots and kiwis: will destroy the nutrients in the food and prevent our bodies from absorbing the nutrients they need, which is very detrimental to our bodies. of.

Carrots and Chrysanthemum chrysanthemum: It will destroy vitamin C, which is a loss to our body.

Carrots and eggplants: It will cause difficulty in digestion in the intestines and stomach, which is very bad for our body.

Carrots and apples: Eating them separately can bring rich nutrients to our body, but eating them together will destroy vitamin C.

Carrots and lemons: Will destroy vitamin C, which is very bad for our body.

Carrots and hawthorn: Our bodies will not be able to absorb sufficient nutrients.

Carrots and grapefruit: It will destroy vitamin C and is very bad for our body.

Carrots and papayas: will destroy nutrients.

Carrots and red dates: will reduce the nutritional value and reduce the absorption of required nutrients by our body.

Carrots and peppers: will affect absorption and are very harmful to our body.

Carrots and yams: Carrots contain vitamin C-degrading enzymes. If yams are eaten together, vitamin C will be decomposed and destroyed, which is a loss to our body.

Carrots and tomatoes: will cause certain losses to our body.

Carrots and radish: The two have opposite functions and will cause conflict, so they cannot be eaten together.

Carrots and liquor: Eating them together can easily poison the liver and threaten our health.

Carrots and hawthorns: Carrots are rich in vitamin C-degrading enzymes. If hawthorn, which is rich in vitamin C, is used together with foods containing vitamin C-degrading enzymes, vitamin C will be easily decomposed and destroyed.

Carrots and white radish: Carrots contain ascorbate, which will destroy the vitamin C in white radish, greatly reducing the nutritional value of both types of radish.

Carrots and vinegar: It will destroy nutrients and is very bad for our bodies.

Carrots and apricots: can cause physical discomfort.

2. White radish (radish) foods are incompatible with each other

1. Radish and carrot:

White radish has a very high vitamin C content, which is very beneficial to human health. , if mixed with carrots, its effect will be lost. The reason is that carrots contain ascorbic acid, a decomposing enzyme that destroys the vitamin C in white radish.

2. Radish and persimmon:

Radish and persimmon come on the market at about the same time, so you will buy them together accidentally. When radish is ingested into the body, it quickly produces a substance called thiocyanate. The flavonoids in persimmons are converted into hydroxybenzoic acid and ferulic acid in the stomach. Their interaction with thiocyanates produces thiocyanates, which have a depressant effect on the thyroid gland and thus risk inducing or causing goiter.

3. Radish and vinegar:

Vitamin A is one of the most important nutrients for the human body. Carrots are known as the treasure house of vitamin A. Whether they are eaten raw or cooked, they can only absorb half of the vitamin A at most. If too much vinegar is added when frying carrots, the vitamin will be destroyed, leaving little nutritional value. .

4. Radish and traditional Chinese medicine:

When taking traditional Chinese medicine, you must not eat radish, otherwise the nutritional value of both will be greatly reduced.