Raw materials: day lily 50g, dried bean curd 100g, auricularia 50g, sparerib 150g, peanut oil 20ml, onion 15g and carrot 20g.
1, put oil in the hot pot and stir-fry the onion.
2. Add dried vegetables.
3. Stir-fry for a while and put in the canned ribs.
4. Add appropriate amount of water and stew for a while.
5. Add carrots.
6. Concentrated soup.
7. done.