What are the side dishes of braised pork ribs?

Braised ribs can be cooked with day lily, dried bean curd and fungus.

Raw materials: day lily 50g, dried bean curd 100g, auricularia 50g, sparerib 150g, peanut oil 20ml, onion 15g and carrot 20g.

1, put oil in the hot pot and stir-fry the onion.

2. Add dried vegetables.

3. Stir-fry for a while and put in the canned ribs.

4. Add appropriate amount of water and stew for a while.

5. Add carrots.

6. Concentrated soup.

7. done.