1, pig heart washed clean, remove the membrane to remove the blood, soak the blood water, cut pieces of ginger with salt scratched and washed, and then rinsed with water.

2, maitake, pork tendon meat, tulip wash clean, maitake wash clean with pure water, oyster dry wash clean, wash more than a few times, there may be sand. Wash and then soak, soak out the sand to deal with clean.

3, all materials together, add pure water. Stew open on high heat, turn to low heat and simmer for 2 hours.