2. Crab navel removal: Turn the crab over and remove the crab navel, because the crab intestines in the crab navel are dirty things and can't be eaten, even if there is some yellow in the crab navel of the mother crab, if it is not handled properly, it is afraid of being contaminated by the crab intestines, so it is not recommended to eat.
3, eat crab yellow/cream: the female crab eats yellow, and the male crab eats cream; After the crab shell is lifted, remove the crab stomach from the crab cover, then take the crab yolk/paste from the crab cover with a spoon and dip it in vinegar and shredded ginger. Of course, if you eat well, you can suck a layer of crab yellow/cream wrapped outside the crab's stomach.
4. Eat the crab body: break the crab body with both hands, suck the crab yellow/paste on the cross section of the crab body, then grab the root of the crab leg with your fingers and tear off the crab body along the texture of the crab body, dip it in vinegar and ginger, or pick the crab body meat with a toothpick.
5, eat crab legs/scissors: after eating the crab, you can eat crab legs, crab legs mainly eat their thighs. You can break off the crab legs, bite off both ends, and suck them skillfully, so that the whole crab thigh can be sucked out. If you don't eat enough, you can cut off the crab leg shell once with scissors and pick the crab leg meat.
Extended data:
How to choose a good crab:
1, distinguish between men and women
As the saying goes: "Choose female crabs in August and September of the lunar calendar, and choose male crabs after September". Because male and female crabs mature in these two periods respectively, they have the best taste and nutrition. The navel of the male crab is pointed, and that of the female crab is round. Press the navel of the crab hard, and it will not move or slightly bulge, indicating that the crab paste is full of fat, and it feels empty or soft when pressed, indicating that the crab meat is less and the body is insufficient.
2. Look at your stomach
A well-developed and healthy crab has the same back shell, abdomen and human hair, and the surface is shiny. When selecting, the crab shell should be green, the crab belly should be white, and it should not be black; The crab's tail should be red or yellow, and it should be tilted high. If the crab's shell part is separated from the root part of the crab's navel and feels full, it means that there are a lot of crab yellow.
3. Pull the crab's feet
Be sure to buy a crab with complete legs and feet, because whether its legs and feet are firm is closely related to whether it is fresh. When you gently pull the legs and feet of fresh and healthy crabs, you will feel a little elasticity and can be picked up by you; Not only is there no elasticity, but crab legs are also easily broken.
4. Look at the crab's feet
All the hairy claws are old and healthy crabs; If the hairy claws are scarce, the body is soft and fat-free, and such crabs are not needed.
5. Look at the crab's foot strength
If possible, you can "untie" the crab you like and let it run amok. Let it walk around, is also a way to choose a good crab: when crawling, the belly off the ground or walking neatly and forcefully is a good crab.