Scented lees mixed with Huadiao wine, using a blender into a paste, room temperature after two days of rest, until the lees and wine are completely melted, no lumps until, this is called lees and wine mixture. With a sand cloth, filtered lees wine mixture, filtered lees wine soup is called lees dew. The dregs can be used or discarded. Onion, ginger, garlic, anise, cinnamon, cumin, pepper, cloves, cardamom, nutmeg, Chenpi, grass nuts, chili peppers, yellow wine, rock sugar and water together to boil, simmer for 20 minutes, turn off the fire and let it cool, filtering, pouring into the dregs of the dew, mixing well, that is, made of dregs of the brine.
Cut the leg meat into two large pieces, mix with salt and wine, wipe over the leg meat, and then leave it to marinate for a day. After marinating, put the meat into boiling water to cook through, take out, put in a bowl, sprinkle salt to marinate through, immersed in the bad brine, cover tightly refrigerated, bad more than 24 hours. Remove and steam. Cool and slice for serving. This dish is white, fresh flavor, meat, there is a strong aroma groove flavor, and then simple food, by the bad halogen so a mention of taste, eat long, mellow like a good wine, to be recalled and appreciated.
The use of lees to make food, began in the Northern Wei Dynasty, "Qimin Essentials" that contains lees meat method: "spring, summer, fall and winter are made. To water and wine lees, take hold of the porridge, with salt to make salty. Inside the cup of roasted meat in the dregs, under the house in the shade. When drinking and eating, all the meat was roasted." Later, "Qing Yi Lu" on the "Emperor Yang Xing Jiangdu, Wuzhong Tribute Crab" record. In the Southern Song Dynasty, the market has bad abalone, bad sheep's feet, bad crab, bad pork, bad yellow cabbage, etc. for sale. With the garden food list also has bad meat, the original text is very simple, only seven words: "first slightly pickled, and then add rice bad." The focus is on the last two words of the rice bad.
Rice is the brewing of rice wine lees, rice wine, also known as wine, sweet wine. In the old days, it was called "sweet". The main raw material is rice, so it is also called rice wine. The brewing process is simple and the flavor is sweet and mellow. The alcohol content is very low, so it is very popular among people. After clarifying the rice wine for the rice wine, the production of bad meat with garden vegetables with this material, the production of tips: meat should be cooked, but not too rotten. Salt should be sprinkled on the side of lean meat, wipe well, such as not to taste, can be used to poke small holes in the bamboo stick, so that it is flavored; and then put into the rice wine, such as dry wine can be added some paste, soak into the flavor can be eaten when taken out and cut into small squares on the plate. With the garden bad meat this dish, the original flavor, sweet and soft, fat but not greasy, melt in the mouth, wine pleasant.