Ingredients:

Cabbage, onion and garlic, dried Chili, soy sauce, oyster sauce, balsamic vinegar, salt and sugar.

method of work

1, wash the cabbage and tear it by hand, and cut the onion, garlic and dried pepper for later use.

2, adjust the sauce: put three spoonfuls of soy sauce, two spoonfuls of balsamic vinegar, one spoonful of oyster sauce, a little salt, and half a spoonful of sugar in the bowl, and stir well for later use.

3. Add oil to the hot pot, stir-fry onion, garlic and dried pepper, add cabbage and stir-fry the juice, pour the sauce, stir-fry evenly over high fire and collect the juice.