Method 1
Materials:
1/2 agar stick, 1 cup of water, 1 cup of milk, 70 grams of sugar, a small amount of vanilla extract.
Milk jelly making process:
Submerge the agar in enough water (outside of portions) for 30 minutes to 1 hour to restore the original shape.
1.Squeeze the restored agar dry, put it into a pot, add water and boil until it dissolves; when it boils, add granulated sugar and stir until it dissolves.
2. Stir in the milk, remove from the heat before it boils, and add the vanilla extract while it is still hot.
3. Pour 2 into a water-moistened flat-bottomed mold and place in the freezer for about 2 hours.
Method 2
Ingredients: milk. A bag of marshmallows (bagged, major supermarkets are sold), fruit (unlimited variety, depending on personal favorite)
Practice:
1, pour the milk into the pot to heat
2, and then the marshmallows poured into the pot and stirred to melt
3, to be completely melted marshmallows off the heat and poured into a container standby
4, will be diced into fruits, the appropriate amount of Add the milk marshmallow container, and then put into the refrigerator for 3 hours (preferably in the freezer in the freezer rather than in the freezer)
5, 3 hours later, from the refrigerator out of the milk jelly is ready!
Method 3
Materials: milk, crushed ice, watermelon cubes (do a few to a few, not too big), 50 grams of sugar, a large bowl, toothpicks, ice maker (molds)
Practice: pour watermelon cubes, sugar in a bowl, and then the milk, crushed ice poured in turn in the bowl, stir, pour in the molds, refrigerated for 2-3 hours, insert toothpicks on the done!
Method 4
Materials: 200g of light cream, 200g of milk, two slices of gylcine, moderate amount of fruit (cherries are used here), 35g of granulated sugar, 50g of evaporated milk.
Methods:
Gylcine slices are softened with cold water in advance, and then strained to remove the excess water after soaking, and then left in a container for spare.
Pour the light cream and pure milk into a milk pan.
Add the condensed milk and granulated sugar into the saucepan and mix well.
On medium-low heat, bring the milk mixture to a boil. When the mixture comes to a boil, add the softened custard, stir well and turn off the heat.
Place a piece of silicone paper on the bottom of the mold and pour the batter into the mold. When the batter is cool, put it in the refrigerator to chill, and then decorate it with fresh fruits, in this case cherries.