How to make cumin mutton covered rice' Precautions before cooking:
1. Choose mutton with good quality and a little fat, and the fried rice is both oily and delicious.
2. The rice used should be cold and cooked a little harder, so that the fried mutton fried rice has distinct grains and chewy heads. If the cold rice used is too rotten, the rice will hold together when frying.
3. To make mutton, cumin is a perfect match, which can better highlight the unique flavor of mutton, so don't put too little cumin powder here.
Practice:
1. Prepare materials, peel onions and peel carrots. Dice mutton, onion and carrot.
2. Pour two tablespoons of cooking oil into the pot and heat it. Pour in diced mutton and stir-fry until the surface is tightened and the color becomes darker. Pour in half a tablespoon of cooking wine and stir well.
3. Pour in the chopped onion and diced carrot, and stir-fry for about one minute. The onion is fragrant. Add salt and cumin powder (a little more cumin powder).
4. Pour in the cold rice, stir-fry and break up the rice balls with a spatula until the rice grains are loose. Sprinkle chopped green onion on the pan.
Cumin mutton covered rice is a common home-cooked food. Cumin mutton covered rice can be seen in ordinary restaurants. The reason why it is so popular is not only because of its good taste, but also because people take a fancy to its nutrients. And the way I told you about cumin mutton above hopes to help you.