1, snapper slices, white pepper, egg whites, a little salt with a hand to be used.

2, chopped onion and ginger minced.

3, white porridge cooked until thick, cooking should be stirred from time to time, so that the porridge will be very thick.

4, almost ready to pour some olive oil, put ginger, salt, white pepper, bonito seasoning, and finally gently into the snapper flakes, slowly stir a little.

5. When it comes to a boil again, sprinkle with chopped green onion. The fresh and delicious snapper flakes porridge is ready! Served with laffa cakes, and favorite jellyfish shreds, eat as much as you want!