Main Ingredients

Grass carp 3 catties

Supplements

Cucumber

Amount

Soybean sprouts

Amount

Cabbage

Amount

Seasonings

Salt

Amount

Ginger

Amount

Pepper

Amount

Dried chili peppers

Amount

Starch

Amount

Garlic paste

Amount

White wine

Amount

Peppercorn

Amount

Marginal oil

Amount

How to poach live fish

1. Wash and slice the fish

2. Cut the fish with wine, pepper, chili pepper, ginger, salt marinade, and finally on the starch

3. Garlic paste, pepper, dried chili pepper (round pepper and pepper are put a little bit), ginger in the pot of oil

4. Put the head of the fish and the fish bones over the oil

5. Chef in the upside down pot, hey, hey, hey, hey, hey, hey, hey, hey, hey, hey, hey, hey, hey! also fire, but unfortunately the shot is not very clear

6. water, slightly boiling into the fish, add salt and other seasonings, and then into the cucumber, bean sprouts, cabbage (like to eat what the green vegetables on what)

7. pepper, dry chili pepper with the oil explosion poured on the top, can be