main ingredients

5g of oil, 5g of pumpkin

5g of low-gluten flour

Cookies can be made without an oven, which is simple and easy to use. Steps

1. First, we prepare the ingredients we need.

2.? Cut the pumpkin into pieces, steam it in a supplementary food machine until soft and rotten, cool it and press it into mud. Weigh 25 grams of pumpkin puree, then add the prepared oil and low-gluten flour.

3.? Low-gluten flour should be added slowly, and the flour can be stirred into a flocculent shape.

PS: If you want to season, you can add it in this step or when the vegetable puree is stirred.

4.? Flour is poured on the kneading mat, kneaded into smooth dough, then woke up for half an hour, then rolled into thin skin, and pressed into patterns with a grinding tool.

PS: a thickness of about fifty cents will do.

5.? Finally, the edge dough is torn off, thus completing the semi-finished product.

PS: If there is no embossing die, press out the circle with a bottle cap. I have used the bottle cap of Nutrition Express before.

6.? Put the biscuits in the pan, turn on the low heat and cover them.

PS: Note that you should not put all the cookies in the pan at once. Cover the rest with plastic wrap, and fry them when the pan is ready.

7.? Fry on low heat for 2 minutes, then turn over and fry for 2 minutes.

PS: The thickness of cookies made by everyone will be different, so the frying time is not fixed, so you can open them more often to avoid sticking to the pot.

8.? After frying the front and back sides, open the lid and see which side is not fried thoroughly. Let's turn off the fire and stew this noodles for about 2 minutes.

PS: Because the pumpkin is cooked and the flour is cooked quickly, it doesn't need to be fried for a long time.

9.? With different vegetables, you can also make green vegetables and purple potato biscuits.

1.? After thorough cooling, it can be sealed for 3 days.