1, raw materials: crucian carp, ginger, cooking wine, tofu, salt, parsley each moderate.

2, crucian carp kill good clean, wash away the internal black membrane. In the fish body cut on the diagonal knife, another preparation wine and ginger onion, etc..

3, prepare tender tofu 1 piece (old tofu can also be) will be hot, the pot of oil, first put the ginger, and then into the fish fried, one side of the fried and then fried the other side.

4, the fish fried until both sides slightly browned, add cooking wine. Fry a little more, then pour 600ML hot water, boiling, transferred to a casserole, into the casserole boiling add blanched tofu (not blanched is okay), cook on high heat.

5, keep high heat, cook for 15 minutes, turn off the fire, seasoning Road, put some salt, sprinkle some coriander leaves can be.