Food that can't be eaten with hairtail: Hairtail can't be fried in butter or sheep oil; Licorice, Schizonepeta, hawthorn, etc.

1. Butter and sheep oil

Hairtail cannot be fried in butter or sheep oil.

2. Licorice and Schizonepeta tenuifolia

Hairtail can't drink Licorice and Schizonepeta tenuifolia together, otherwise it will be more prone to wind after eating.

3. Hawthorn

Hairtail is best not to eat with Hawthorn.

Extended information:

Hairtail is a deep-sea fish rich in protein, unsaturated fatty acids and fibrous substances, which is rich in vitamins B1 and B2, phosphorus, iron and iodine. Traditional Chinese medicine believes that hairtail is sweet in taste and warm in nature, and has the effects of benefiting qi, nourishing liver, warming stomach, tonifying deficiency, benefiting qi and blood.

Hairtail can delay aging, which is attributed to its lecithin, which can reduce cell mortality and help the brain to delay aging. Hairtail is also rich in unsaturated fatty acids, which can effectively reduce the bad cholesterol content in the body and enhance the vitality of cells.

Generally, fish have a thick layer of fish scales, while hairtail has a so-called "silver scale" on its surface, which is an epidermis formed by special fat, and it is a fat with very high nutritional value. It contains a purine substance, which is a natural anticancer agent, and has a certain effect on preventing and treating leukemia, lymphomas and gastric cancer.

People's Daily Online-Eating hairtail often has these three benefits, but this hairtail should be wary of formaldehyde exceeding the standard.