Pumpkin can be bought in the grocery store all year round, but after entering the fall to buy are harvested in the season, this time the pumpkin to eat more pink and tender. Not only can we buy back to do a variety of pastries, snacks, pumpkin porridge and so on. Today we are going to say is fried pumpkin silk, practice is simple, a few steps can be out of the pot, but nutritious, eat also very refreshing.

Ingredients: 300 grams of pumpkin, 1 red pepper, 1 green pepper, 2 cloves of garlic

Seasoning: salt 1/4 tsp, a little white vinegar

Steps:

Pumpkin washed and peeled and cut into thin filaments, green and red peppers washed and cut into julienne strips.

Boil the water, pour in the pumpkin silk blanching and then fish out.

The oil in the pot is heated to 7%, and the garlic is fragrant.

Pour in the pumpkin, green and red pepper, stir-fry until the pumpkin is softened, add a little vinegar.

Season with salt to taste.

Stir-fry well.

Food Tips:

1, if it is more tender pumpkin, you can not need to peel, even the skin together with the fried is also very delicious.

2, fried pumpkin silk, you can put a small amount of vinegar, not only can maintain the fragrance of the pumpkin, but also can prevent the pumpkin in the stir-fry is too ripe and shapeless