Half a kilogram of leeks

2 eggs

Supplementary Ingredients

Salt about two spoons

Pepper a little millet

Scallion moderate

Vegetable oil moderate

Pan-fried leeks and egg dumplings

1. 2.

Chop the leeks

3.

Spread the egg pancake, chopped

4.

Put the right amount of salt, pepper, vegetable oil, mixing and stirring

5.

Wrapping dumplings, dumplings, dumplings, skin can be dipped in the edges of the water wet, more solid adhesion

6.

The pan was heated, even wipe a layer of oil, the dumplings from the bottom, and the dumplings from the top. A layer of oil, the dumplings from the inside to the outside of the code, open a small fire frying for a while, the bottom turned yellow, add cold water did not exceed the dumplings half more than a few, open the fire, cover the pot and simmer until the juice, sprinkle chopped green onion.

7.

If you like to eat crispy point, taste focus, you can turn the dumplings over, seasoned with soy sauce and vinegar, a little water into the pot, and then slightly simmer for a while out of the pot.

Cooking tips

If not eaten on the same day, it is recommended that the dumplings are wrapped and frozen