The practice is as follows:
Hair noodles. Put sesame paste and a little warm water into a container, stir with a spoon and grind sesame paste on the bowl wall to make it thin and paste.
Add salt and pepper to live sesame paste and stir well. After the dough is fermented (the dough is honeycomb-shaped), spread fine noodles on the chopping board, and then knead the noodles repeatedly until smooth.
Flatten the dough on the chopping board, then roll the dough into a large piece of 1 with a rolling pin with a thickness of 3mm, brush sesame paste on the dough with a brush, and then roll the piece into a noodle tube from one end.
Cut the rolled cylinder into small doses of 5cm, take a small dose, turn down the double-sided incision and wrap it at the bottom.
Rub the treated small dose round and flatten it by hand. Put in a baking tray, brush with egg mixture and sprinkle with sesame seeds.
Preheat the oven 10 minute, 170 for 20 minutes.