Can you eat soup dumplings and eggs together

You can eat them together.

Eggs are rich in protein, and soup dumplings are glutinous rice products, which will not react with the ingredients inside the eggs. Consumption of egg dumplings can be tonic, spleen and stomach, stopping the effects of sweat, poor appetite, bloating and diarrhea have some relief. But people with fever, cough, diabetes or eat as little as possible.

How to cook dumplings and eggs

Raw materials: dumplings 50g, 1 egg, 2 spoons of sugar.

Steps:

1, choose the common soup dumplings inside the supermarket, or you can trouble yourself to do it yourself, soup dumplings thawed.

2, usually wait for the water to boil and then add in the dumplings, cook for about ten minutes is good, add the right amount of water in the pot. When the water boils, pour the dumplings inside.

3, the eggs can be added beforehand a little wine to fishy flavor, and so the water to boil, add eggs.

4, put in cold water in three times, stirring constantly to prevent sticky bottom.

5, appropriate to add a little rice wine lees into it, the flavor is also very good, cooked can be sheng, add sugar, sheng.

Soup dumplings can be cooked with what

1, mash

that is, many places of wine lees, for most people, wine lees is with a little wine flavor food, will be very fragrant, mash and dumplings can be considered a more classic with the mash contains a variety of enzymes that can help digestion, blood, blood and blood, with the Q soft dumplings delicious and The most important thing to remember is that it's a great way to get the most out of your life.

2, milk

Milk is very nutritious food, light milk flavor will not neutralize the sweetness of the dumplings, but will come with a unique flavor, milk with dumplings is more suitable for children to eat, add milk dumplings have a light milk flavor, not only can you eat soft dumplings but also drink hot milk, is not it a two-in-one deal.