The ingredients required for cold chicken breast include chicken breast, green onions, ginger, cooking wine, garlic, light soy sauce, oyster sauce, salt, chili powder, cooked white sesame seeds, cumin powder, chicken essence, spicy millet, and coriander. ***Divided into the following 5 steps:

Step 1: Slice chicken breast

Wash the chicken breast, remove the fascia of the chicken breast, and then cut into thin slices.

Step 2: Marinate chicken breast

Put onion, ginger, cooking wine, light soy sauce, oyster sauce, and salt into the chicken breast and marinate for half an hour.

Step 3: Prepare the cold salad

Add chili powder, cooked white sesame seeds, cumin powder and minced garlic into the bowl, pour in hot oil and mix well, then add oyster sauce, Mix light soy sauce, salt and chicken essence and set aside.

Step 4: Fry the chicken breast

Heat the oil in a pan, put the chicken breast into the pan, and fry until golden brown on both sides.

Step 5: Mix chicken breasts

Put the fried chicken breasts into a bowl, pour in the prepared cold sauce, add coriander and millet and stir evenly.

Summary: The above are the specific steps on how to cook chicken breast. I hope it will be helpful to everyone.