Dried bamboo shoots must be soaked before consumption. First soak in warm water for one or two days, then cook with a strong fire for 2 hours, and then soak in water for two or three days. During the period of hydration, the water should be changed once a day to maintain the water Wang, to prevent acidity, and to make it hair full hair through. General 500 grams of dried bamboo shoots up hair rate of up to 2500 ~ 3000 grams, good quality can hair 3500 ~ 4500 grams. When the water hair, pay attention to not let the rice particles fall inside, so as to avoid dried bamboo shoots black.

01

Dried bamboo shoots soak the fastest way

Method one

1, according to the amount (two pieces of dried bamboo shoots is a whole bamboo shoots, soak can be fried 1 plate) dried bamboo shoots into the cool water to soak for 1-2 hours;

2, washed and put into a pressure cooker, submerged in cool water, boiled on the gas stove. After boiling and running out of gas, proceed to cook for 40 minutes on low heat to keep the pot boiling.

3. When the pot is cool, wash the dried bamboo shoots with water and cook.

4, if the dried bamboo shoots at a time hair more, you can always in the cool water basin soaking, every morning and evening to change the water on it. You can also put the dried bamboo shoots into the refrigerator to freeze, take out and melt when eating.