1. Choose the vegetables you like, wash them first, and tear larger ones into small pieces by hand.

2. Soak the artificial meat until soft and wash it. Also tear into smaller pieces. Adding some artificial meat to the hotpot will make it chewy and not afraid of growing fat. It is a nutritious and healthy soy product.

3. Use peanuts, garlic, coriander, a small amount of Sichuan peppercorns, dried chili peppers, add salt seasoning and mash into garlic paste, then add vinegar and water to make juice.

4. Mix sesame paste with sesame oil and set aside. If you buy the rarer one, you don’t need to adjust it anymore and you can eat it directly.

5. Add a small amount of Sichuan peppercorns and dried chili peppers to the pot and saute until fragrant, then add water and bring to a boil. You can add less salt or no salt at all.

6. After the water boils, put the washed vegetables in and cook for a few minutes, then take them out and put them in a bowl. Add the garlic sauce and sesame paste you just prepared. If you like spicy food, you can also add chili oil. Stir evenly and it's ready to eat.